bake - June 2017 - Pan 33
PRODUCTOS DESTACADOS
Soluciones con Productos de BakeMark
AUTÉNTICA Y CONVENIENTE
La administración de una panadería exitosa no tiene que tomar mucho tiempo ni
ser difícil. Con la calidad y conveniencia de la línea de mezclas Trigal Dorado®,
incluyendo Bizcocho Mix, Pan Fino Mix, Guayaba Mix y Tres Leches Cake Mix,
usted ahorrará tiempo, mano de obra y en los costos de los ingredientes mientras que
ofrece los sabores auténticos que sus clientes desean. Para obtener más información,
visite www.yourbakemark.com
LLÉNELO DE SABOR
La línea de rellenos Trigal Dorado es el complemento perfecto para sus empanadas,
galletas y pasteles, cualquier cosa que usted quiera llenar de sabor. Incluyen sabores
como piña, guayaba, mango y dulce de leche, los rellenos de la línea Trigal Dorado
ofrecen los sabores dulces tradicionales que harán que sus clientes regresen por más.
Para obtener más información, visite www.yourbakemark.com
UN BRILLO RELUCIENTE COMO NINGÚN OTRO
Llamar la atención de los clientes y satisfacer sus dulces antojos, son dos claves para
tener un pastel éxitoso y una buena oferta de repostería, y Sprinkelina® Glitter Glaze
ofrece ambas cosas. Únicamente vacíe y aplique Sprinkelina Glitter Glaze viene envasada
en bolsas de plástico, se pueden congelar y descongelar y vienen en una variedad de
colores y sabores de frutas. Visite www.yourbakemark.com
DELICIOSA Y FÁCIL DE USAR
Hacer pasteles tres leches ahora es más fácil. Confíe en la leche Alegría de Trigal
Dorado para producir el dulce y delicioso sabor de tres leches sin el costo asociado con
la compra de los productos lácteos y el tiempo necesario para mezclarlos. Combine
esto con el dulce y cremoso sabor del Whipped Topping de Trigal Dorado que ofrece
un acabado blanco, perfecto para ponerle frutas y otros adornos, y tendrá un pastel
de tres leches que se convertirá en el pastel favorito de sus clientes. Para obtener más
información, visite www.yourbakemark.com
ESPARCIENDO ALEGRÍA EN EL MUNDO MÁGICO DE HORNEAR
Colorido. Dulce. Diversión. Eso es lo que los clientes están buscando en sus pasteles,
panes dulces y postres, y de eso es lo que se trata la línea de Confites de Sprinkelina®.
Se ofrece en una amplia variedad de colores, combinaciones y sabores, Los Confites de
Sprinkelina ofrecen el acabado perfecto que le da ese extra de magia para sus pasteles,
pastelitos, galletas, o lo que usted pueda imaginar.
Para más información, contacte a su representante de BakeMark o visite nuestra página www.yourbakemark.com
JUNIO 17
|
PANADERIA
33
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http://www.yourbakemark.com
bake - June 2017
Table of Contents for the Digital Edition of bake - June 2017
bake - June 2017
Editor's note - THE PROMOTION ISSUE: “keep your dough local”
Contents
Management - Going Global
New Product Success Stories - The Rolling Stones Donut
Technical Corner - Mastering Yeast Raised Donut Mix
Practical Marketing - Delivery in Demand
Equipment Innovations - Mixing Success
National Bakery Day is Coming
One day in Vancouver
Managing Growth
Cakes - Ice Cream Desserts
Breads - Seeds of Inspiration
Sweet Goods - Magic of Macarons
Pastries - Pastry Dough Perfection
Foodservice - HostMilano Sets Stage for Global Trends
Product Showcase
Classifieds
Ad Index
Formulation of the Month
Bakemark's Panaderia
INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
INTRODUCTORY LETTER - Unique Products Make Connections
PAN Y HORNEO - Desayuno y Almuerzo
PASTELES Y DECORACIONES - Decoración Personalizada
Productos Únicos Hacer Conexiones
PERFILES - Abuelito Bakery
Culebra Market
Supermercado Poco Loco
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREADS AND BAKING - Breakfast & Lunch
CAKES AND DECORATING - Customizing for the Customers
Unique Products Make Connections
PROFILES - Abuelito Bakery
Culebra Market
Supermercado Poco Loco
FEATURED RECIPES
FEATURED PRODUCTS
bake - June 2017 - bake - June 2017
bake - June 2017 - 2
bake - June 2017 - Editor's note - THE PROMOTION ISSUE: “keep your dough local”
bake - June 2017 - 4
bake - June 2017 - Contents
bake - June 2017 - Management - Going Global
bake - June 2017 - 7
bake - June 2017 - New Product Success Stories - The Rolling Stones Donut
bake - June 2017 - 9
bake - June 2017 - Technical Corner - Mastering Yeast Raised Donut Mix
bake - June 2017 - 11
bake - June 2017 - Practical Marketing - Delivery in Demand
bake - June 2017 - 13
bake - June 2017 - Equipment Innovations - Mixing Success
bake - June 2017 - 15
bake - June 2017 - National Bakery Day is Coming
bake - June 2017 - 17
bake - June 2017 - 18
bake - June 2017 - 19
bake - June 2017 - 20
bake - June 2017 - 21
bake - June 2017 - 22
bake - June 2017 - 23
bake - June 2017 - 24
bake - June 2017 - 25
bake - June 2017 - One day in Vancouver
bake - June 2017 - 27
bake - June 2017 - 28
bake - June 2017 - 29
bake - June 2017 - Managing Growth
bake - June 2017 - 31
bake - June 2017 - 32
bake - June 2017 - 33
bake - June 2017 - Cakes - Ice Cream Desserts
bake - June 2017 - 35
bake - June 2017 - Breads - Seeds of Inspiration
bake - June 2017 - 37
bake - June 2017 - 38
bake - June 2017 - 39
bake - June 2017 - Sweet Goods - Magic of Macarons
bake - June 2017 - Pastries - Pastry Dough Perfection
bake - June 2017 - Foodservice - HostMilano Sets Stage for Global Trends
bake - June 2017 - 43
bake - June 2017 - 44
bake - June 2017 - 45
bake - June 2017 - Product Showcase
bake - June 2017 - 47
bake - June 2017 - Classifieds
bake - June 2017 - Ad Index
bake - June 2017 - Formulation of the Month
bake - June 2017 - 51
bake - June 2017 - 52
bake - June 2017 - 53
bake - June 2017 - 54
bake - June 2017 - Bakemark's Panaderia
bake - June 2017 - Pan 2
bake - June 2017 - INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
bake - June 2017 - INTRODUCTORY LETTER - Unique Products Make Connections
bake - June 2017 - Pan 5
bake - June 2017 - PAN Y HORNEO - Desayuno y Almuerzo
bake - June 2017 - Pan 7
bake - June 2017 - Pan 8
bake - June 2017 - Pan 9
bake - June 2017 - PASTELES Y DECORACIONES - Decoración Personalizada
bake - June 2017 - Pan 11
bake - June 2017 - Pan 12
bake - June 2017 - Pan 13
bake - June 2017 - Productos Únicos Hacer Conexiones
bake - June 2017 - Pan 15
bake - June 2017 - Pan 16
bake - June 2017 - Pan 17
bake - June 2017 - Pan 18
bake - June 2017 - Pan 19
bake - June 2017 - PERFILES - Abuelito Bakery
bake - June 2017 - Pan 21
bake - June 2017 - Pan 22
bake - June 2017 - Pan 23
bake - June 2017 - Culebra Market
bake - June 2017 - Pan 25
bake - June 2017 - Pan 26
bake - June 2017 - Supermercado Poco Loco
bake - June 2017 - Pan 28
bake - June 2017 - Pan 29
bake - June 2017 - RECETAS DESTACADAS
bake - June 2017 - Pan 31
bake - June 2017 - Pan 32
bake - June 2017 - PRODUCTOS DESTACADOS
bake - June 2017 - BREADS AND BAKING - Breakfast & Lunch
bake - June 2017 - Pan 35
bake - June 2017 - Pan 36
bake - June 2017 - CAKES AND DECORATING - Customizing for the Customers
bake - June 2017 - Pan 38
bake - June 2017 - Pan 39
bake - June 2017 - Unique Products Make Connections
bake - June 2017 - Pan 41
bake - June 2017 - Pan 42
bake - June 2017 - PROFILES - Abuelito Bakery
bake - June 2017 - Pan 44
bake - June 2017 - Culebra Market
bake - June 2017 - Pan 46
bake - June 2017 - Supermercado Poco Loco
bake - June 2017 - Pan 48
bake - June 2017 - FEATURED RECIPES
bake - June 2017 - Pan 50
bake - June 2017 - FEATURED PRODUCTS
bake - June 2017 - Pan 52
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